sábado, 6 de março de 2010

Tecnologia de ponta...na ponta dos dedos - Pranav Mistry



Se não sabe inglês clique em "View Subtitles" e carregue nas legendas em português
quarta-feira, 3 de março de 2010

Coltan:cobiça na origem de 300 mil estupros



http://www.un.int/drcongo/coltan.

A cobiça internacional pelos recursos minerais e da República Democrática do Congo (RDC), estimulada pela indiferença mundial, transformou uma grande parte daquele país numa colossal "mina de estupros", onde mais de 300.000 mulheres e meninas foram brutalizadas desde que a guerra irrompeu em 1996.

"O estupro está sendo usado como uma ferramenta para controlar as pessoas e o território", disse Eve Ensler, dramaturga e fundadora do V-Day, um movimento global para pôr fim à violência contra mulheres e meninas no Congo e em dezenas países.
"As violações são sistemáticas, terríveis e muitas vezes envolvem bandos de rebeldes infectados com AIDS, diz Ensler. “Centenas de mulheres e crianças foram violadas ontem, centenas mais hoje.

Esta é uma guerra econômica, que usa o terror como a principal arma para garantir aos chefes militares e bandos o controle regiões onde empresas internacionais mineram metais preciosos como o estanho, a prata, o coltan e para extrair madeira e diamantes.”.
Coltan é um raro e extremamente valioso metal utilizado em telefones celulares, DVD players, computadores, câmeras digitais, vídeo games, air-bags de automóveis, e quase tudo o que utilizamos de eletrônicos hoje em dia. Há muito dinheiro implicado, simultaneamente, como fonte de financiamento, que, por sua vez, se torna a principal causa do conflito e da extraordinária violência contra as mulheres.
"Um amigo mapeou os locais de estupros em massa na República Democrática do Congo e ficou evidente que correspondem às regiões mineiras onde o coltan é extraído", disse Eve Ensler.
Este "coltan sangrento" - semelhante aos “diamantes sangrentos” do Congo - gera milhares de milhões de dólares de vendas a cada ano aos fabricantes de eletrônicos nos países industrializados e traz centenas de milhões de dólares aos rebeldes e outros que controlam as regiões produtoras de coltan. Para “limpar” o coltan, o composto mineral extraído da República Democrática do Congo é frequentemente transportado para países vizinhos, para dar-lhe uma “aparência” isenta da selvageria, brutalidade e horror com que é produzido na RDC. Assim podemos consumir nossos banais celulares sem um sentimento de culpa.
Em Janeiro de 2008, os grupos rebeldes assinaram um tratado de paz com o governo da RDC, acusado de corrupção e cumplicidade na violação de mulheres. Apesar do tratado, milhares de mulheres e meninas no leste do Congo foram violentadas desde aquele ano na região que faz fronteira com Ruanda e Uganda, onde o coltan e outros minerais são encontrados. Os grandes combates recomeçaram em Julho, obrigando centenas de milhares a fugir de suas casas.
Há um documentário “The Greatest Silence: Rape in Congo” sobre as mulheres que sofrem violência sexual, produzido pela HBO, que mostra que o estupro é visto como arma de guerra e as mulheres são agredidas muitas vezes por dezenas de homens armados, que não só agridem, como dilaceram orgãos internos enfiando pedaços de galhos e pedras no interior das mulheres via anal e vaginal, frequentemente rompendo o intestino e o sistema urinário e deixando sequelas irreversíveis, degradantes e humilhantes para as mulheres, que ficam sem controle biológico durante a eliminação da urina e fezes, quando não morrem devido as infecções.

As entrevistas com mulheres que contaram suas experiências, e com os médicos que relatam alguns casos chocantes, como o de uma mulher que teve seu anus e vagina queimados depois de ter sido obrigada a sentar em uma fogueira após ter sido violentada por 12 homens, mostram que não dá mais para ficar indiferente a tais atrocidades enquanto falamos abobrinhas, orgulhosos do nosso novo celular.

Ligando as coisas para terminar, Eve Ensler é a autora da peça "Monólogos da Vagina".


Guido Cavalcante

Fonte: http://blogdomarona.blogspot.com/2009/06/cobica-pelo-coltran-na-origem-de-300.html

http://www.youtube.com/user/PulitzerCenter


Coltan é um mistura de dois minerais: Columbita e Tantalita. Em português essa mistura recebe o nome columbita-tantalita. Da columbita se extrae o nióbio e da tantalita, o tântalo. Este último é um metal de alta resistência térmica, eletro-magnética e corrosiva e por tais capacidades seu uso é muito difundido na composição de pequenos capacitores utilizados na maioria dos eletrônicos portáteis (celulares, notebooks, computadores automotivos de bordo). O Nióbio é semelhante ao tântalo além do potencial como hipercondutor. Ambos metais foram e continuam sendo fundamentais para o avanço tecnológico da comunicação portátil. As maiores reservas de tantalita (na forma COLTAN, ou seja, junto com a columbita) estão na República do Congo, onde se desenrola uma guerra civil há anos em torno da posse das minas, entre outras complicações étnicas, territoriais e políticas. A ONU apresenta estimativas desconcertantes como a que já morreram mais 4 milhões de pessoas na dispusta pelo "ouro azul", além do impressionante faturamento de mais de US$250 milhões que teve o Exército de Ruanda faturou no comércio do caro mineral, sendo que não há mineração de Coltan neste país vizinho do Congo. A mineração de columbita-tantalita provoca grandes impactos no meio-ambiente tropical do Congo, uma vez que não se tomam as devidas medidas de mitigação ambiental (fato óbvio no meio de uma região em guerra) além das minas se encontrarem próximas e algumas dentro de parques nacionais. A obtenção desses materias a partir de componentes eletrônicos é complexa e cara. Ambos metais são extremamente caros e raros na natureza


Fonte Wikipedia
terça-feira, 2 de março de 2010

Evolução através dos tempos


Como diria Luís de Camões “Mudam-se os tempos, mudam-se as vontades”. Esta foi também a constatação que fizemos ao inquirir os nossos pais e avós sobre os hábitos alimentares na sua infância.
Hoje, a grande maioria das pessoas (e digo “grande maioria” porque, infelizmente, há ainda certos locais do mundo em que tal não acontece) tem a possibilidade de fazer uma alimentação saudável e diversificada.
Massa, arroz, carne, peixe, sopa, pão, legumes, lacticínios...Coisas básicas, é certo, mas que podemos combinar de 1001 maneiras e distribuir de várias formas ao longo do dia e da semana.
No entanto, antes tudo era diferente.
“Tempos difíceis” é o que dizem ter passado os nossos avós. A principal fonte de rendimentos era a agricultura, o poder de compra era baixo e os agregados familiares bem mais extensos do que actualmente. As dificuldades eram muitas, sendo que, nas famílias mais pobres, era por vezes difícil assegurar as refeições.
Comer carne ou peixe era raro, era um “luxo” a que muitos só tinham direito em dias de festa (festas essas, maioritariamente religiosas).
Nessas ocasiões comia-se arroz com chouriças caseiras, coelho frito ou guisado e, mais tarde, passaram também a ser comuns os assados no forno, de carne e batatas.
No Natal comia-se o tradicional bacalhau cozido com couves, e quanto à galinha, era consumida essencialmente pelas mulheres quando davam à luz.
Então e nos dias vulgares? Bem, esses sim eram completamente diferentes dos nossos! Façamos então o “menu” desses tempos:
Pequeno-Almoço:
- Café ou aguardente com pão; (em algumas casas bebia-se como alternativa leite retirado directamente das cabras ou das vacas).
O pão, essencialmente à base de milho, era cozido pelas famílias, semanal ou quinzenalmente.
-
Caldo de cebola; feito com batatas, cebolas e unto. O unto era uma película de gordura retirada do porco aquando da matança. Essa película enchia-se de sal, uniam-se as pontas e moldava-se em forma de broa (broa de unto), que era posteriormente colocada na salgadeira para assegurar a sua conservação.
Almoço:- Couves com feijões; Cozia-se o feijão e a couve com um pedaço de carne de porco e comia-se temperado com pouco azeite. A água da cozedura conservava-se para fazer o caldo para o jantar.
-
Sardinha com pão de milho; uma sardinha era, normalmente, repartida por duas pessoas sendo que, quem fazia a divisão não tinha direito a escolher qual a parte que comia.
-
Batatas cozidas com cebola; As batatas e as cebolas eram cozidas em água temperada com sal, sendo consumidas, geralmente, sem qualquer outro acompanhamento.
* Nota: As crianças quando íam para a escola levavam um ovo cozido ou uma sardinha com um pedaço de broa de milho.
Jantar:
- Caldo com migas de pão de milho; à água de cozedura guardada do almoço acrescentava-se pão de milho.
-
Caldo de farinha; coziam-se as couves cortadas aos pedacinhos com um pouco de unto. Depois de cozidas, acrescentava-se farinha de milho ao preparado e mexia-se até conseguir uma textura homogénea.

Grande diferença, não é?! De facto muita coisa mudou, e para alguns de nós, principalmente para os jovens, custa até a acreditar que estes tenham sido os hábitos alimentares vigentes outrora. Alguns, habituados à variedade e às “modernices” na alimentação, pensarão, por certo, que estes são apenas dados para um óptimo filme de ficção! No entanto, tudo isto é puramente real.



http://alimentarteessps.blogspot.com/2008/02/evoluo-atravs-dos-tempos.html

Aditivos alimentares


Os aditivos alimentares são usados há décadas pelos nossos antepassados. Em tempos mais remotos usava-se o sal para conservar a carne e o peixe; adicionavam-se ervas e temperos para melhorar o sabor dos alimentos; preservavam-se frutas com açúcares e conservavam-se pepinos e outros vegetais em vinagre.
Entretanto com o começo da vida moderna tudo mudou.
Os aditivos alimentares são, actualmente, substâncias que se adicionam intencionalmente aos alimentos com o objectivo de os preservar, melhorar o seu aspecto visual, sabor, odor, estabilizar a sua composição, aumentar o seu valor nutricional e evitar a sua decomposição ou oxidação com o passar do tempo.
O tratamento químico teve início nos próprios campos de cultivo, por recurso a pesticidas, adubos artificiais e manipulação genética de sementes, dando origem a alimentos pouco atraentes, com pouco sabor e com um período de conservação limitado. É precisamente por estas razões que são acrescentados aditivos aos alimentos quando estes vão para o mercado, para de alguma forma melhorar o seu aspecto interior e exterior.

Tipos de aditivos alimentares


(Fonte: http://www.esramada.pt/pt/alunos/alimsau/aditivos_alimentares.htm)

Corantes

São substâncias que conferem ou intensificam a coloração dos alimentos, de forma a melhorar o seu aspecto para que este fique mais atractivo.
Os corantes podem ser divididos em:

· Naturais: quando são extraídos de espécies vegetais (como por exemplo a clorofila, o caramelo, a xantofila), e animais (como o carmínico e a hemoglobina). Estes tipos de corantes não são usados frequentemente devido ao facto de terem pouco poder calorífico, por serem mais caros e por alguns deles serem tóxicos;
· Artificiais: compostos sintetizados, com utilidade mais prática, maior pureza e qualidade (caso um alimento contenha este tipo de corante deve estar indicado na embalagem “colorido artificialmente”);
· Idênticos aos naturais: são aditivos alimentares naturais e quimicamente muito idênticos aos corantes naturais.

Antioxidantes

Ao longo do tempo os alimentos sofrem alterações oxidativas, como a degradação dos óleos, gorduras e algumas vitaminas. Essas reacções podem resultar em sabores e odores desagradáveis, levando à perda do valor nutritivo.
Para evitar a oxidação são empregues antioxidantes em alguns produtos, como por exemplo, na margarina, na maionese, no leite em pó, nos produtos confeccionados a partir da batata, na carne, na cerveja e nas frutas.
Conservantes
Os conservantes têm como função retardar ou impedir as alterações que ocorrem nos alimentos causadas por micróbios ou enzimas, servindo para aumentar o tempo de consumo do alimento. Exemplos: queijos, massas, doces, refrigerantes, refrescos, cerveja, licores, vinhos e vinagres.
Emulsionantes, espessantes e galificantes

São adicionados aos alimentos para melhorar a sua textura ou a sua consistência.
Edulcorantes
São usados para adoçar os alimentos. Os edulcorantes são adoçantes muito intensos sendo o seu poder adoçante muito superior ao da sacarose.

Outros:
Gases de embalagem – Introduzidos em determinadas embalagens seladas que contenham carne, peixe, vegetais pré-preparados e saladas.
Exemplo: dióxido de carbono, árgon, azoto.

Humidificantes – Evitam a secagem e endurecimento dos alimentos.

Acidificantes e reguladores de acidez – Controlam a acidez ou a alcalinidade dos alimentos.

Agentes de revestimento – são usados para cobrir a superfície externa dos alimentos, para lhes dar um aspecto liso e brilhante ou para os proteger.
Exemplo: Cera de abelhas, cera candelilha.

Antiaglomerantes – Reduzem a tendência de aglutinação das partículas, evitando a formação de grumos ou torrões. Exemplo: Silicato de cálcio, talco.

Intensificadores de sabor – Realçam o sabor e o odor dos alimentos. Exemplo: glutamato monossódico.

Agentes de endurecimento – Conferem firmeza aos frutos e produtos hortícolas. Exemplo: sulfatos de alumínio.

Agentes antiespuma – Impedem ou reduzem a formação de espuma durante o processamento alimentar.

Existem vários tipos de aditivos alimentares, os mais conhecidos são os “Es”, sendo uns inofensivos e outros muito prejudiciais a saúde.
Aditivos alimentares inofensivos: E-100; 101; 103; 104; 105; 111; 121; 122; 132; 140; 151; 160; 162; 170; 171; 175; 180; 181; 200; 201; 202; 236; 237; 239; 260; 261; 270; 280; 281; 282; 290; 293; 300; 301; 302; 304; 305; 306; 307; 308; 309; 322; 325; 326; 327; 331; 332; 334; 335; 336; 337; 401; 402; 403; 404; 405; 406; 408; 410; 411; 413; 414; 420; 421; 422; 440; 470; 471; 472; 473; 474; 475 e 480.
Aditivos alimentares cancerígenos: E-102; 110; 120; 124; 127; 131; 142; 210; 211; 212; 213; 214; 220; 225; 230; 251; 311; 330; 407; 450.
De todos os "Es" o 330 é o mais perigoso. Este tipo de aditivo alimentar pode ser encontrado em gelados de morango, alguns sumos e algumas marcas de queijo fundido.

Aditivos provocadores de:
Perturbações intestinais: E-330; 339; 340; 341; 400; 461; 462; 463; 466 e 467.
Perturbações da pele: E-220; 231; 232; 233.
Perturbações e alteração na digestão: E-330; 339; 340; 341; 400; 461; 462; 463; 466; 467.
Cálculos renais: E-447.
Acidentes vasculares: E-230; 251; 252 (produtos de charcutaria).
Destruidores de vitaminas B12: E-220.
Colesterol: E-320; 321.
Aftas: E-330.
Diarreia: E-407.



Fonte: http://alimentarteessps.blogspot.com/2008/02/aditivos-alimentares.html 
segunda-feira, 1 de março de 2010

FCTUC tem a Maior Colecção do Mundo de Algas de água doce



30/10/2008
FCTUC tem a Maior Colecção do Mundo de Algas de água doce
As quatro mil estirpes diferentes de microalgas de água doce, mais de 300 géneros e 1000 espécies isoladas de uma vasta gama de habitats, existentes na Algoteca da Faculdade de Ciências e Tecnologia da Universidade de Coimbra (FCTUC) formam a Maior Colecção de Algas do Mundo.
Com um sem número de aplicações e potencialidades, as microalgas são "a matéria-prima do futuro" garante a coordenadora da Algoteca, Lília Santos, que, sustenta, "as microalgas têm um enorme potencial para aplicação na medicina e na farmácia pois são-lhes conhecidos efeitos antioxidantes, imunológicos e anti-cancerígenos. Por ex., Spirulina (muito utilizada no combate à obesidade) é a microalga mais cultivada a nível mundial. Mas há muitas outras aplicações a explorar. Estas minúsculas algas têm a capacidade de despoluir e de regenerar solos degradados (p. ex. áreas queimadas). Há um mundo a desbravar! Se nós tivéssemos capacidade económica para explorar todas as capacidades das microalgas, daríamos passos de gigante em muitas áreas da ciência".

Colhidas em albufeiras, rios, charcos, monumentos, estátuas, vitrais e paredes, muitas das 4 mil estirpes de microalgas existentes no Departamento de Botânica da FCTUC são únicas (algumas do tamanho de bactérias) e têm gerado a curiosidade de investigadores e de empresas de todo o mundo que as querem estudar e adquirir, especialmente dos EUA, Canadá, Coreia e Polónia. A Algoteca de Coimbra disponibiliza à comunidade científica e empresarial informação sobre uma matéria-prima única para o futuro.

"As Colecções de culturas de microrganismos são actualmente altamente valorizadas quer como conservação de recursos genéticos e biodiversidade, quer como matéria-prima para a emergência de novos projectos biotecnológicos e industriais. Estas colecções são vistas como cruciais para o desenvolvimento científico", considera Lília Santos.

No entanto, conseguir a proeza de ter a "Maior Algoteca do Mundo" não é tarefa fácil. "É o reconhecimento do trabalho, dedicação e persistência, nomeadamente da investigadora Fátima Santos, que há mais de 30 anos se dedica à colheita, isolamento, identificação e manutenção de culturas de microalgas", explica a bióloga.

http://www.universia.pt/servicos_net/informacao/noticia.jsp?noticia=49234

Portugal tem a maior colecção de algas do mundo





Universidade de Coimbra possui a maior colecção de microalgas do mundo, mais procurada por cientistas estrangeiros em investigação



Trata-se da «Maior Colecção de Algas do Mundo» - à frente da existente na Universidade do Texas, em Austin -, que tem sido procurada sobretudo por cientistas e universidades estrangeiras, para investigação fundamental, disse esta quarta-feira a bióloga Lília Santos, coordenadora da Algoteca

Understand Consciousness, Part I: Thoughts


Monday, November 30, 2009 by: Kim Evans, citizen journalist


(NaturalNews) A lot of the world is fearful right now. If you look around and understand what is going on behind the veils, many would argue that there is every reason to be fearful. But in truth, fear is an energy state and it's a state that attracts more of whatever it is you're wanting to avoid. Actually, many psychologists will tell you that there are only two true emotions: love and fear. And all other emotions fall within one of these two categories.

Gratitude, elation, peace, joy, and acceptance all fall within the energy state of love. Greed, hatred, blame, anger, and guilt all fall within the energy state of fear.

When you are feeling any of these emotions, particularly the emotions of fear - which are of lower consciousness - it's important to understand that you are inherently fearful of something and that fear is driving the emotion. Because when you can look at it rationally, and understand your fear from a more rational light, the solution becomes much more readily available. However, when you are stuck in fear consciousness, the best solution can be much harder to see.

It's important to know that acceptance is the first step into the consciousness of love from the consciousness of fear. So when you look around and the situation is really ugly, like we're unfortunately seeing far too often today, instead of feeling fear, anger, hate, or blame, simply accept the situation as it is. The words to accept an awful situation are simply, "It is what it is." With your acceptance and those words, you'll move back into a love based energy state, where the best answer and solution will come to you far more readily.

To be clear, to accept a situation doesn't mean to condone it or think it's a great thing. Acceptance is simply used to bring your own consciousness out of a lower consciousness and into higher consciousness, where you'll be able to better see and make more effective decisions about the current situation.

Acceptance also doesn't mean you don't do anything about the situation. Sometimes your answer might be to confront the person who has done wrong to you; sometimes your answer might be to share the truth with your friends and make the truth public; sometimes your answer might be to rally a group in protest; and sometimes your answer might be to educate others about a better course of action.

Actually, by accepting the situation you're moving out of consciousness that tells you that you're too small to do something about it, and moving into a place of empowerment where your decisions and actions actually do have power. Because whether it's big or small, there is something each one of us can do.

More:
Power Vs. Force, David Hawkins, M.D., Ph.D.
http://www.fearorlove.com/fearorlov...
http://www.scribd.com/doc/21251597/...

Understand Consciousness, Part II: Foods

(NaturalNews) As talked about in "Understanding Consciousness" part 1, a large part of our consciousness comes from our thoughts and thought patterns. But a large part of our consciousness also comes from what we put inside our bodies. The foods we eat literally affect our consciousness and probably more than most realize.

Dr. Richard Anderson tells us in Cleanse and Purify Thyself about 1960s studies that took a look at the behavior of worms after they had eaten other worms. First, the researchers trained a group of worms to do various tricks. Then, they fed those trained worms to a different group of worms that hadn't been trained to do those tricks. Within a short period, the untrained worms were - without any training - doing the tricks that the trained worms they'd eaten were able to do.

Dr. Anderson explains that the consciousness of the trained worms passed onto the untrained worms. From a larger picture perspective, it tells us that we absorb the consciousness of what we eat.

The problem with this is that most of the population regularly eats animals. At a minimum, the animals are fearful at the end - when they are murdered. And that murder infuses them with the consciousness of fear, anger, and likely hate.

These days, the animals that people eat are also horribly mistreated. They're fed diets that are totally inappropriate for their biological design. These diets produce disease and toxicity in the physical body, which can directly influence disease and toxicity in the mental and emotional bodies.

Many animals are forced to live in crowded conditions that resemble concentration camps and physical abuse is common. This makes the animals fearful, and it's sad to see a population that largely doesn't think twice about consuming them. It's worse to see a population that doesn't understand they're slowly taking on fear-based consciousness in this manner - or that such consciousness will affect them in ways they likely can't imagine.

Consciousness is a tricky thing. We can't see it; we can't touch it. But we can feel it, and it affects everything in our world. Our consciousness affects our own reality intimately, and our collective consciousness has produced exactly the world we live in.

However, many people are better understanding the reality of the world we're living in. It's war-torn, greed-oriented and fear-driven, and far too many people are complacent about the suffering of others - as long as their own needs are met.

World governments are currently under the impression that they can poison whole populations with mandatory and toxic drugs, while they steal basic human rights and actively destroy our food supply with poisons and genetically corrupted crops. At the same time, world governments are working to make herbs, nutrients, and accurate information about them difficult to access.

When understanding this reality, many don't like where our collective consciousness has gotten us and where it's taking us. If you're one of them, one of the best places to start for change is with yourself. After you've elevated your own consciousness out of fear and into a standard love-based consciousness, you'll be in an excellent position to help others, who want to upgrade their consciousness, do the same. Because, when masses of the population are living in the consciousness of love, we simply won't have the problems that are so evident today.

More:
Cleanse and Purify Thyself (book 1), Dr. Richard Anderson, N.D., N.M.D.
"Memory Transfer Through Cannibalism in Planaria", Journal of Neuropsychiatry, 1962; Volume 3, Supplement 1, pg S42-48.
Molecules of Emotion: The Science Behind Mind-Body Medicine, Candace B. Pert, Ph.D.



http://www.naturalnews.com/027621_consciousness_foods.html

One-fifth of women would consider double mastectomy as breast cancer prevention strategy


You're not going to believe this one: A recent poll of 1500 women in Britain and five other countries found that 22 percent of them would consider having both breasts removed if they were at high risk for breast cancer. We're not talking about the removal of breasts that have cancer; we're talking about the removal of both breasts, a double mastectomy, as a prevention strategy -- even without a diagnosis of cancer. Amazingly, one out of five women said yes.
Now, wait a minute. Let's get a hold of our senses for a second here. If you went to a group of women and said, "Your mother died of breast cancer. Therefore, we are going to take a scalpel and physically slice off both of your breasts just on the off-chance that we might be able to prevent breast cancer in you" -- are you telling me that 22 percent of those women would say yes? How insane is that?
This is a case in which you can't just blame the medical community. Of course, they're evidently practicing medical insanity in suggesting such a drastic "preventative" measure, but you can't really blame the surgeons here -- you have to blame the 22 percent who said yes. What is wrong with these women that they would blindly say, "Yeah, sure, cut them off. I might have cancer some day, so just remove all the parts that could become cancerous." What do you do if you're a guy and you have a history of prostate cancer? What if you have a family history of colon cancer, lung cancer or liver cancer? Do you just take those organs out? Is this what conventional medicine has come down to? Let's remove the parts that might become diseased! Is this how far off the deep end modern medicine has gone?
What happened to true prevention? What happened to helping patients heal? What happened to conserving and supporting the health of one's organs? What happened to keeping one's breasts healthy so that you don't have to cut anything out for the sake of preventing cancer down the road? What happened to that kind of thinking? I mean, isn't medicine based on, "First, do no harm"? Isn't that the opening line of the Hippocratic Oath? Aren't doctorssupposed to be helping patients, not slicing them up? "Doctor, my arm hurts." "Don't worry, we can remove it." Is that what medicine has come to?

Women in the UK were even more likely to say yes

Here's another interesting fact to all of this -- this will be especially disconcerting to those of you in the UK. Thirty-one percent of women from the UK said yes in this survey, compared to 22 percent overall. Now, I know that in the UK you like to think of Americans as being mad, and you're 51% right. But in this case, it's the British who are crazy to the tune of one-third of their female population saying yes to this. "Sure, doc. Cut them off. I don't need these. I'm preventing breast cancer."Now, does all of this remind anybody else of Bush's war on Iraq and its so-called "preemptive defense?" Maybe medicine could call this "offensive prevention." They'll prevent a disease before it happens by removing the organs that it might affect. God forbid if you have a history of brain tumors in your family -- off with your head! That's their plan; that's where they're taking medicine. That's the level of insanity that seems to be pervading the thinking of medical authoritiesout there. Give a doctor a scalpel and he wants to cut off everything in sight.

Let's get real about breast cancer

Despite the insanity of conventional medicine, you nonetheless can deal with breast cancer in a rational way. You can treat it and overcome it. You can even reverse it with natural medicine. It's not that difficult to do, really. In all truthfulness, cancer is one of the easiest diseases to reverse with natural medicine. I'm talking about medicinal herbs, reishimushrooms, shiitake mushrooms, outstanding nutrition and avoidance of certain food ingredients and environmental toxins such as plastic cookware -- measures like that. It's not overly difficult to reverse this disease or even prevent it from happening in the first place, but what modern medicine wants to do is take away your organs.When they're not removing your organs, they're irradiating them: "Let's smash your breasts between this machine like a pancake and irradiate them to see if we can find some tumors in there." That's what they call a mammogram. They refer to it as prevention -- preventing cancer by irradiating your breast, which makes about as much sense as treatingdiabetes by giving you sugar. How is that prevention? How can that even be classified as medicine?
A mammogram is not a preventative technique; it is a diagnostic technique for detection, and it's not even very effective. Even worse, it causes cancer. That's right: the radiation emitted by these mammogram machines is, all by itself, a significant cause of breast cancer. (And many of these machines are not properly calibrated to begin with, so even the radiologist may not know how much radiation you're actually getting...) See the Mammograms cause breast cancerarticle to learn more.
So mammograms are touted as "prevention", and we now have all these celebrities running around urging everyone, "Go get screened for cancer! Come on, rush on in there! Put yourself in the machine, get irradiated and find out if you have a cancerous tumor in there."
So, let me pose a question: If the double mastectomy becomes an accepted prevention procedure, would celebrities recommend that women go in and have their breasts removed? Imagine this public service announcement: "Hi, I'm a famous actress. I have my breasts, but I don't think it's safe for you to have yours. Go in and get them removed. It's good medicine; it will prevent breast cancer." Is that what we're heading toward?

I'm not making this up

I sometimes receive emails from people who think that I'm making this stuff up. They say, "Mike, you've lost it this time. You're just making this up. Modern medicine couldn't be that crazy." Unfortunately, I can assure you I'm not making this up. You can verify for yourself: Go to Google News or any search engine you want and search for the keywords "double mastectomy breast cancer prevention." The Times of London did this report, so you can check it out yourself.I am not making this stuff up, folks. In fact, I couldn't possibly make this type of stuff up; it is much too bizarre to pop into my head. I'm busy thinking about other things, like "How are those tomato plants doing today in the back yard? I wonder if the soil is acidic enough to support the growth of this blueberry plant? I would sure like to have some fresh blueberries this year." Those are the thoughts that occur to me in the normal course of things. I certainly don't think, "Hmm, maybe we could prevent cancer in the world by removing all the organs that could be afflicted by cancer. Yes!" It's a mad scientist kind of thought: "Take the breasts off. Take the organs out of everybody." But that's what is going through the heads of the doctors, scientists and medical authorities who are suggesting this kind of thing. It's truly scary and downright insane; yet, it passes as organized medicine. Pretty soon, they'll start making women feel guilty for keeping their breasts. You know, in the same way they make parents feel guilty if they don't put their kids on Ritalin.

Defend your natural-born breasts

I know that most of the readers here are women and I just have some advice that I'd like to pass on to you. You can accept or refuse it, but my advice is that you should not remove your breasts. Keep them right where they are; don't let any surgeon near them. Who knows what they want to do?Keep your breasts, and adopt a healthy lifestyle instead -- a lifestyle that supports womens' health. For example, implement a lifestyle of eating fermented soy products and avoiding red meat, especially processed meats. Avoid hydrogenated oils and consume healthy oils instead -- olive oil, macadamia nut oil, salmon oil and flax oil, for example. Eat lots of nuts and seeds in their raw, unprocessed state. Avoid milk and dairy products, food additives, added sugars, artificial food coloring and artificial sweeteners. You know the drill. You know how to be healthy. You know how to prevent breast cancer. It's not that difficult to prevent.
Live your life in a healthy, happy way and stay away from these insane surgeons with scalpels and mad ideas about removing organs that might someday have cancer. I mean, think about it: They want to take a perfectly healthy piece of tissue off of your body. There's not even any disease in it, but they'd still like to take it.
That's insane! It's like saying, "You might have foot disease someday -- let's take the foot off." Wouldn't you normally wait for something to actually be diseased before you chop it off? There are a lot of amputations in this country for diabetics. They get gangrene because they have diabetic neuropathy and eventually they don't have active nerve endings in their limbs any more. In fact, the majority of amputations in this country are due to diabetes, but at least there's a point beyond which they can justify it. They can say, "This leg isn't going to make it. You can't feel it, you can't move it, and it's getting infected." In such a case, an amputation is medically justified. But let's say that they said, "You're diabetic? Hmm, I think we should take your legs now before they get infected as a preventative measure" -- that's what they're saying about breast cancer. "Take them off now to prevent breast cancer."
They're going to use fear, of course, saying, "We'll be saving your life by taking these off! You could very well save your life down the road. You want to save your life, don't you?" Then they say, "Don't listen to those internet people. They don't know what they're talking about; they don't have a medical degree. What do they know about breast cancer? We have to remove these now. You cannot wait! If you remove your breasts now, you might live six to twelve months; otherwise, you'll only live one to three months." They'll use that kind of language on you to scare you into submitting to theirsurgical procedures.

This is strange medicine. These are strange days, folks. And this, it appears, is just one of many strange (but true) stories I'll be bringing to your attention. So stay tuned for more.

About the author: Mike Adams is a holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and practices nature photography, Capoeira, Pilates and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located atwww.HealthRanger.org



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Estudos nutrição e cancro da mama

 Cancer systems biology: a network modeling perspective

Pamela K. Kreeger and Douglas A. Lauffenburger1,* Department of Biomedical Engineering, University of Wisconsin-Madison, Madison, WI 53706, USA
1 Department of Biological Engineering, Massachusetts Institute of Technology, Building 16, Room 343, 77 Massachusetts Avenue, Cambridge, MA 02139, USA

* To whom correspondence should be addressed. Tel: ; Fax: +1 617 258 0204; Email: lauffen@mit.edu
Cancer is now appreciated as not only a highly heterogenous pathology with respect to cell type and tissue origin but also as a disease involving dysregulation of multiple pathways governing fundamental cell processes such as death, proliferation, differentiation and migration. Thus, the activities of molecular networks that execute metabolic or cytoskeletal processes, or regulate these by signal transduction, are altered in a complex manner by diverse genetic mutations in concert with the environmental context. A major challenge therefore is how to develop actionable understanding of this multivariate dysregulation, with respect both to how it arises from diverse genetic mutations and to how it may be ameliorated by prospective treatments. While high-throughput experimental platform technologies ranging from genomic sequencing to transcriptomic, proteomic and metabolomic profiling are now commonly used for molecular-level characterization of tumor cells and surrounding tissues, the resulting data sets defy straightforward intuitive interpretation with respect to potential therapeutic targets or the effects of perturbation. In this review article, we will discuss how significant advances can be obtained by applying computational modeling approaches to elucidate the pathways most critically involved in tumor formation and progression, impact of particular mutations on pathway operation, consequences of altered cell behavior in tissue environments and effects of molecular therapeutics.

Abbreviations: EGFR, epidermal growth factor receptor; ERK, extracellular signal-regulated kinase; TNF{alpha}, tumor necrosis factor {alpha}
Received August 19, 2009; revised October 17, 2009; accepted October 18, 2009.

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Telomeres and telomerase in cancer

Steven E. Artandi* and Ronald A. DePinho1,* Department of Medicine, Stanford University School of Medicine, Stanford, CA 94305, USA
1 Adult Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA 02115, USA

* To whom correspondence should be addressed. Email: ronald_depinho@dfci.harvard.edu or sartandi@stanford.edu
Myriad genetic and epigenetic alterations are required to drive normal cells toward malignant transformation. These somatic events commandeer many signaling pathways that cooperate to endow aspiring cancer cells with a full range of biological capabilities needed to grow, disseminate and ultimately kill its host. Cancer genomes are highly rearranged and are characterized by complex translocations and regional copy number alterations that target loci harboring cancer-relevant genes. Efforts to uncover the underlying mechanisms driving genome instability in cancer have revealed a prominent role for telomeres. Telomeres are nucleoprotein structures that protect the ends of eukaryotic chromosomes and are particularly vulnerable due to progressive shortening during each round of DNA replication and, thus, a lifetime of tissue renewal places the organism at risk for increasing chromosomal instability. Indeed, telomere erosion has been documented in aging tissues and hyperproliferative disease states—conditions strongly associated with increased cancer risk. Telomere dysfunction can produce the opposing pathophysiological states of degenerative aging or cancer with the specific outcome dictated by the integrity of DNA damage checkpoint responses. In most advanced cancers, telomerase is reactivated and serves to maintain telomere length and emerging data have also documented the capacity of telomerase to directly regulate cancer-promoting pathways. This review covers the role of telomeres and telomerase in the biology of normal tissue stem/progenitor cells and in the development of cancer.

Abbreviations: acd, adrenocortical dysplasia; aCGH, array comparative genome hybridization; APC, adenomatous polyposis coli; ATM, ataxia telangiectasia mutated; CNA, copy number alterations; DC, dyskeratosis congenita; min, multiple intestinal neoplasia; POT1, protection of telomeres 1; scaRNA, small Cajal body-specific RNA; snoRNA, small nucleolar RNA; TCAB1, telomerase Cajal body protein 1; TERC, telomerase RNA component; TERT, telomerase reverse transcriptase; TRF1, telomeric repeat binding factor 1; TRF2, telomeric repeat binding factor 2
Received September 25, 2009; revised October 27, 2009; accepted October 27, 2009.

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Senescence: an antiviral defense that is tumor suppressive?

Roger R. Reddel1,2,* 1 Cancer Research Unit, Children's Medical Research Institute, 214 Hawkesbury Road, Westmead, New South Wales 2145, Australia
2 Sydney Medical School, University of Sydney, New South Wales 2006, Australia

* To whom correspondence should be addressed. Tel: +61 2 8865 2901; Fax: +61 2 8865 2860;Email: rreddel@cmri.usyd.edu.au
Normal mammalian somatic cells proliferate a finite number of times in vitro before permanently withdrawing from the cell cycle into a cellular state referred to as senescence. Senescence may be triggered by excessive mitogenic stimulation or by various forms of cellular damage including excessive telomere shortening. Over the past decade, there has been continuing accumulation of evidence that senescence occurs in vivo, that it is relevant to aging and that it has a tumor suppressor function. However, the phenotype of senescence has also been found to include a number of puzzling features, including the secretion of proinflammatory factors that may foster tumorigenesis as well as the senescence of neighboring cells. On the basis of these antagonistic pro- and antitumorigenic effects, and of the observation that many viruses have developed proteins that prevent senescence of the cells they infect, it is argued that the primary function of senescence may have been as an antiviral defense mechanism. Recent progress in understanding how tumor cells evade senescence is also reviewed here.

Abbreviations: ALT, alternative lengthening of telomeres; PML, promyelocytic leukemia; Rb, retinoblastoma; RNP, ribonucleoprotein; SA, senescence-associated; SAHF, senescence-associated heterochromatin foci; TERC, telomerase RNA Component; TERT, telomerase reverse transcriptase; TMM, telomere length maintenance mechanism
Received October 30, 2009; revised October 30, 2009; accepted October 30, 2009.

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Epigenetics in cancer

Shikhar Sharma1,2, Theresa K. Kelly1 and Peter A. Jones1,* 1 Department of Urology, Biochemistry and Molecular Biology
2 Department of Genetics, Molecular and Cellular Biology, USC/Norris Comprehensive Cancer Center Keck School of Medicine, University of Southern California, Los Angeles, CA 90089-9181, USA

* To whom correspondence should be addressed: Tel: +1 323 865 0816; Fax: +1 323 865 0102; Email: jones_p@ccnt.usc.edu
Epigenetic mechanisms are essential for normal development and maintenance of tissue-specific gene expression patterns in mammals. Disruption of epigenetic processes can lead to altered gene function and malignant cellular transformation. Global changes in the epigenetic landscape are a hallmark of cancer. The initiation and progression of cancer, traditionally seen as a genetic disease, is now realized to involve epigenetic abnormalities along with genetic alterations. Recent advancements in the rapidly evolving field of cancer epigenetics have shown extensive reprogramming of every component of the epigenetic machinery in cancer including DNA methylation, histone modifications, nucleosome positioning and non-coding RNAs, specifically microRNA expression. The reversible nature of epigenetic aberrations has led to the emergence of the promising field of epigenetic therapy, which is already making progress with the recent FDA approval of three epigenetic drugs for cancer treatment. In this review, we discuss the current understanding of alterations in the epigenetic landscape that occur in cancer compared with normal cells, the roles of these changes in cancer initiation and progression, including the cancer stem cell model, and the potential use of this knowledge in designing more effective treatment strategies.

Abbreviations: DNMT, DNA methyltransferase; ES, embryonic stem; HAT, histone acetyltransferase; HDAC, histone deacetylase; HDM, histone demethylase; HMT, histone methyltransferase; LOI, loss of imprinting; miRNA, microRNA; NFR, nucleosome-free region; NuRD, nucleosome remodeling and deacetylase
Received August 14, 2009; revised September 1, 2009; accepted September 3, 2009.

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Inflammation and cancer: interweaving microRNA, free radical, cytokine and p53 pathways

Aaron J. Schetter1, Niels H. H. Heegaard1,2 and Curtis C. Harris1,* 1 Laboratory of Human Carcinogenesis, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
2 Department of Clinical Biochemistry and Immunology, Statens Serum Institute, Copenhagen, DK-2300, Denmark

* To whom correspondence should be addressed. Tel: +1 301 496 2048; Fax: +1 301 496 0497; Email: harrisc@mail.nih.gov
Chronic inflammation and infection are major causes of cancer. There are continued improvements to our understanding of the molecular connections between inflammation and cancer. Key mediators of inflammation-induced cancer include nuclear factor kappa B, reactive oxygen and nitrogen species, inflammatory cytokines, prostaglandins and specific microRNAs. The collective activity of these mediators is largely responsible for either a pro-tumorigenic or anti-tumorigenic inflammatory response through changes in cell proliferation, cell death, cellular senescence, DNA mutation rates, DNA methylation and angiogenesis. As our understanding grows, inflammatory mediators will provide opportunities to develop novel diagnostic and therapeutic strategies. In this review, we provide a general overview of the connection between inflammation, microRNAs and cancer and highlight how our improved understanding of these connections may provide novel preventive, diagnostic and therapeutic strategies to reduce the health burden of cancer.

Abbreviations: CLL, chronic lymphocytic leukemia; COX-2, cyclooxygenase-2; IFN, interferon; IL, interleukin; KRAS, kirsten rat sarcoma oncogene; LPS, lipopolysaccharide; NF{kappa}B, nuclear factor kappa B; NO, nitric oxide; NOS, nitric oxide synthase; NSAIDs, non-steroidal, anti-inflammatory drugs; p53, protein 53; PGs, prostaglandins; RAS, rat sarcoma oncogene; RISC, RNA-induced silencing complex; RONS, reactive oxygen and nitrogen species; TGFβ, transforming growth factor; TNF, tumor necrosis factor; UTR, untranslated region
Received September 22, 2009; revised October 29, 2009; accepted October 29, 2009.

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Chemical biology of mutagenesis and DNA repair: cellular responses to DNA alkylation

Nidhi Shrivastav1,2, Deyu Li1,2 and John M. Essigmann1,2,* 1 Department of Biological Engineering
2 Department of Chemistry, Massachusetts Institute of Technology, Cambridge, MA 02139, USA

* To whom correspondence should be addressed. Tel: +1 6172536227; Fax: +1 6172535445; Email: jessig@mit.edu
The reaction of DNA-damaging agents with the genome results in a plethora of lesions, commonly referred to as adducts. Adducts may cause DNA to mutate, they may represent the chemical precursors of lethal events and they can disrupt expression of genes. Determination of which adduct is responsible for each of these biological endpoints is difficult, but this task has been accomplished for some carcinogenic DNA-damaging agents. Here, we describe the respective contributions of specific DNA lesions to the biological effects of low molecular weight alkylating agents.

Abbreviations: AAG, human 3-methyladenine-DNA glycosylase; AP site, apurinic site; BER, base excision repair; dAMP, deoxyadenosine monophosphate; dCMP, deoxycytidine monophosphate; dGMP, deoxyguanosine monophosphate; dNMP, deoxynucleoside monophosphate; dTTP, deoxythymidine triphosphate; EA, 1,N6-ethanoadenine; eA, 1,N6-ethenoadenine; eC, 3,N4-ethenocytosine; 1EtA, N1-ethyladenine; 3EtC, N3-ethylcytosine; Fapy, formamidopyrimidine; 1MeA, N1-methyladenine; 3MeA, N3-methyladenine; 7MeA, N7-methyladenine; 3MeC, N3-methylcytosine; 1MeG, N1-methylguanine; 3MeG, N3-methylguanine; 7MeG, N7-methylguanine; 8MeG, 8-methylguanine; MePT, methylphosphotriester; 3MeT, N3-methylthymine; MGMT, O6-methylguanine-DNA methyltransferase; MMR, mismatch repair; MMS, methylmethanesulfonate; MNNG, N-methyl-N'-nitro-N-nitrosoguanidine; MNU, N-methyl-N-nitrosourea; MGP, N-methylpurine-DNA glycosylase; NER, nucleotide excision repair; O6EtG, O6-ethylguanine; O6MeG, O6-methylguanine; O4MeT, O4-methylthymine; SAM, S-adenosylmethionine; TAG, 3-methyladenine-DNA glycosylase I
Received August 19, 2009; revised October 20, 2009; accepted October 21, 2009.

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Mycotoxins and human disease: a largely ignored global health issue

Christopher P. Wild* and Yun Yun Gong1 International Agency for Research on Cancer, 69372 Lyon Cedex 08, France
1 Molecular Epidemiology Unit, LIGHT Laboratories, University of Leeds, Leeds, LS2 9JT, UK

* To whom correspondence should be addressed. Tel: +33 (0) 4 72 73 84 85; Fax: +33 (0) 4 72 73 85 64; Email: director@iarc.fr
Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in maize. Where these commodities are dietary staples, for example, in parts of Africa, Asia and Latin America, the contamination translates to high-level chronic exposure. This is particularly true in subsistence farming communities where regulations to control exposure are either non-existent or practically unenforceable. Aflatoxins are hepatocarcinogenic in humans, particularly in conjunction with chronic hepatitis B virus infection, and cause aflatoxicosis in episodic poisoning outbreaks. In animals, these toxins also impair growth and are immunosuppressive; the latter effects are of increasing interest in human populations. FB have been reported to induce liver and kidney tumours in rodents and are classified as Group 2B ‘possibly carcinogenic to humans’, with ecological studies implying a possible link to increased oesophageal cancer. Recent studies also suggest that the FB may cause neural tube defects in some maize-consuming populations. There is a plausible mechanism for this effect via a disruption of ceramide synthase and sphingolipid biosynthesis. Notwithstanding the need for a better evidence-base on mycotoxins and human health, supported by better biomarkers of exposure and effect in epidemiological studies, the existing data are sufficient to prioritize exposure reduction in vulnerable populations. For both toxins, there are a number of practical primary and secondary prevention strategies which could be beneficial if the political will and financial investment can be applied to what remains a largely and rather shamefully ignored global health issue.

Abbreviations: AFB1-N7-Gua, 8,9-dihydro-8-(N7-guanyl)-9-hydroxy AFB1; CYP, cytochrome P450; FAPY, formamidopyrimidine; FB, fumonisins; HBsAg, hepatitis B surface antigen; HBV, hepatitis B virus; HBx, hepatitis B x; HCC, hepatocellular carcinoma; LC-MS, liquid chromatography-mass spectrometry; NTD, neural tube defect; OC, oesophageal cancer; OR, odds ratio
Received October 13, 2009; revised October 18, 2009; accepted October 22, 2009.

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Calories and carcinogenesis: lessons learned from 30 years of calorie restriction research

Stephen D. Hursting1,2,*, Sarah M. Smith1, Laura M. Lashinger1,2, Alison E. Harvey1 and Susan N. Perkins1 1 Department of Nutritional Sciences, The University of Texas at Austin, 103 West 24th Street, Austin, TX 78712,USA
2 Department of Carcinogenesis, The University of Texas M. D. Anderson Cancer Center, Smithville, TX 78957, USA

* To whom correspondence should be addressed. Tel: +1 512 971 2809; Fax: +1 512 471 4661;Email: shursting@mail.utexas.edu
Calorie restriction (CR) is arguably the most potent, broadly acting dietary regimen for suppressing the carcinogenesis process, and many of the key studies in this field have been published in Carcinogenesis. Translation of the knowledge gained from CR research in animal models to cancer prevention strategies in humans is urgently needed given the worldwide obesity epidemic and the established link between obesity and increased risk of many cancers. This review synthesizes the evidence on key biological mechanisms underlying many of the beneficial effects of CR, with particular emphasis on the impact of CR on growth factor signaling pathways and inflammatory processes and on the emerging development of pharmacological mimetics of CR. These approaches will facilitate the translation of CR research into effective strategies for cancer prevention in humans.

Abbreviations: AMPK, adenosine monophosphate-activated kinase; ATP, adenosine triphosphate; CR, calorie restriction; IGF, insulin-like growth factor; IL, interleukin; mTOR, mammalian target of rapamycin; PI3K, phosphatidylinositol 3-kinase; PPAR, peroxisome proliferators-activated receptor; SIRT1, silent mating type information regulation homolog; TNF-{alpha}, tumor necrosis factor-alpha; TSC, tuberous sclerosis complex
Received September 28, 2009; revised November 3, 2009; accepted November 3, 2009.

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Nrf2: friend or foe for chemoprevention?

Thomas W. Kensler1,2,3,* and Nobunao Wakabayashi1,3 1 Department of Environmental Health Sciences, Bloomberg School of Public Health
2 Department of Pharmacology and Molecular Sciences, School of Medicine, Johns Hopkins University, 615 North Wolfe Street, Baltimore, MD 21205, USA
3 Present address: Department of Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, PA 15260, USA

* To whom correspondence should be addressed. Tel: +410 955 1292; Fax: +410 955 0119; Email: tkensler@jhsph.edu
Health reflects the ability of an organism to adapt to stress. Stresses—metabolic, proteotoxic, mitotic, oxidative and DNA-damage stresses—not only contribute to the etiology of cancer and other chronic degenerative diseases but are also hallmarks of the cancer phenotype. Activation of the Kelch-like ECH-associated protein 1 (KEAP1)–NF-E2-related factor 2 (NRF2)-signaling pathway is an adaptive response to environmental and endogenous stresses and serves to render animals resistant to chemical carcinogenesis and other forms of toxicity, whilst disruption of the pathway exacerbates these outcomes. This pathway can be induced by thiol-reactive small molecules that demonstrate protective efficacy in preclinical chemoprevention models and in clinical trials. However, mutations and epigenetic modifications affecting the regulation and fate of NRF2 can lead to constitutive dominant hyperactivation of signaling that preserves rather than attenuates cancer phenotypes by providing selective resistance to stresses. This review provides a synopsis of KEAP1–NRF2 signaling, compares the impact of genetic versus pharmacologic activation and considers both the attributes and concerns of targeting the pathway in chemoprevention.

Abbreviations: ARE, antioxidant response element; BHT, butylated hydroxytoluene; CDDO-Im, 1-(2-cyano-3,12-dioxooleana-1,9[11]-dien-28-oyl)imidazole; GST, glutathione S-transferase; KEAP1, Kelch-like ECH-associated protein 1; NQO1, NAD(P)H: quinone oxidoreductase 1; NRF2, NF-E2-related factor 2; oltipraz, 5-(2-pyrazinyl)-4-methyl-1,2-dithiole-3-thione; sulforaphane, (-)-1-isothiocyanato-(4R)-methylsulfinyl)butane; ROS, reactive oxygen species
Received September 2, 2009; revised September 16, 2009; accepted September 18, 2009.

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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

The global burden of cancer: priorities for prevention

Michael J. Thun*, John Oliver DeLancey, Melissa M. Center, Ahmedin Jemal and Elizabeth M. Ward American Cancer Society, Research Department, 250 Williams Street, Northwest, Atlanta, GA 30303-1002, USA
* To whom correspondence should be addressed. Tel: +1 404 329 5747; Fax: +1 404 327 6450; Email: michael.thun@cancer.org
Despite decreases in the cancer death rates in high-resource countries, such as the USA, the number of cancer cases and deaths is projected to more than double worldwide over the next 20–40 years. Cancer is now the third leading cause of death, with >12 million new cases and 7.6 million cancer deaths estimated to have occurred globally in 2007 (1). By 2030, it is projected that there will be ~26 million new cancer cases and 17 million cancer deaths per year. The projected increase will be driven largely by growth and aging of populations and will be largest in low- and medium-resource countries. Under current trends, increased longevity in developing countries will nearly triple the number of people who survive to age 65 by 2050. This demographic shift is compounded by the entrenchment of modifiable risk factors such as smoking and obesity in many low-and medium-resource countries and by the slower decline in cancers related to chronic infections (especially stomach, liver and uterine cervix) in economically developing than in industrialized countries. This paper identifies several preventive measures that offer the most feasible approach to mitigate the anticipated global increase in cancer in countries that can least afford it. Foremost among these are the need to strengthen efforts in international tobacco control and to increase the availability of vaccines against hepatitis B and human papilloma virus in countries where they are most needed.

Abbreviations: EBV, Epstein Barr virus; FCTC, Framework Convention on Tobacco Control; HBV, hepatitis B virus; HCC, hepatocellular carcinoma; HCV, hepatitis C virus; HAART, highly active antiretroviral therapy; HHV-8, human herpes virus 8; HIV, human immunodeficiency virus; HPV, human papilloma virus; KS, Kaposi’s sarcoma; NHL, non-Hodgkin’s lymphoma; WHO, World Health Organization
Received September 16, 2009; revised October 20, 2009; accepted October 20, 2009.

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Genome-wide association studies in cancer—current and future directions

Charles C. Chung1, Wagner C. S. Magalhaes1,2, Jesus Gonzalez-Bosquet1 and Stephen J. Chanock1,* 1 Laboratory of Translational Genomics, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, 20892-4608, USA
2 Departamento de Biologia Geral, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, CEP 31270-910, Belo Horizonte, MG, Brazil

* To whom correspondence should be addressed. Tel: +1 301 435 7559; Fax: +1 301 402 3134; Email: chanocks@mail.nih.gov
Genome-wide association studies (GWAS) have emerged as an important tool for discovering regions of the genome that harbor genetic variants that confer risk for different types of cancers. The success of GWAS in the last 3 years is due to the convergence of new technologies that can genotype hundreds of thousands of single-nucleotide polymorphism markers together with comprehensive annotation of genetic variation. This approach has provided the opportunity to scan across the genome in a sufficiently large set of cases and controls without a set of prior hypotheses in search of susceptibility alleles with low effect sizes. Generally, the susceptibility alleles discovered thus far are common, namely, with a frequency in one or more population of >10% and each allele confers a small contribution to the overall risk for the disease. For nearly all regions conclusively identified by GWAS, the per allele effect sizes estimated are <1.3. Consequently, the findings of GWAS underscore the complex nature of cancer and have focused attention on a subset of the genetic variants that comprise the genomic architecture of each type of cancer, which already can differ substantially by the number of regions associated with specific types of cancer. For instance, in prostate cancer, there could be >30 distinct regions harboring common susceptibility alleles identified by GWAS, whereas in lung cancer, a disease strongly driven by exposure to tobacco products, so far, only three regions have been conclusively established. To date, >85 regions have been conclusively associated in over a dozen different cancers, yet no more than five regions have been associated with more than one distinct cancer type. GWAS are an important discovery tool that require extensive follow-up to map each region, investigate the biological mechanism underpinning the association and eventually test the optimal markers for assessing risk for a disease or its outcome, such as in pharmacogenomics, the study of the effect of genetic variation on pharmacological interventions. The success of GWAS has opened new horizons for exploration and highlighted the complex genomic architecture of disease susceptibility.

Abbreviations: CNV, copy number variation; GWAS, genome-wide association studies; LD, linkage disequilibrium; MAF, minor allele frequency; PSA, prostate serum antigen; SNP, single-nucleotide polymorphism
Received October 30, 2009; revised October 30, 2009; accepted October 30, 2009.

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Biomarkers in cancer epidemiology: an integrative approach

Paolo Boffetta* International Prevention Research Institute, 95 cours Lafayette, 69006 Lyon, France
* To whom correspondence should be addressed. Tel: +33 658386724; Fax: +33 472387126; Email: paolo.boffetta@i-pri.org
There are different reasons for the increase in the use of biomarkers in cancer epidemiology which is as follows: (i) the fact that the identification of new carcinogens, characterized by complex exposure circumstances and weak effects, has become increasingly difficult with traditional epidemiological approaches; (ii) the increasing understanding of mechanisms of carcinogenesis and (iii) technical developments in molecular biology and genetics. While a distinction is made between biomarkers of exposure, intermediate events, disease, outcome and susceptibility, their integration in a unique conceptual model is needed. The use of exposure biomarkers in cancer epidemiology aims at measuring the biologically relevant exposure more validly and precisely. In some instances, there is an obvious improvement in using an exposure biomarker, as in the case of urinary markers of aflatoxin and tobacco-specific nitrosamines. Intermediate (effect) biomarkers measure early—in general non-persistent—biological events that take place in the continuum between exposure and cancer development. These include cellular or tissue toxicity, chromosomal alterations, changes in DNA, RNA and protein expression and alterations in functions relevant to carcinogenesis (e.g. DNA repair, immunological response, etc.). The analysis of acquired TP53 mutations is an example of the potentially important. Biomarkers should be validated and consideration of sources of bias and confounding in molecular epidemiology studies should be no less stringent than in other types of epidemiological studies. The overarching goal is the integration of different types of biomarkers to derive risk and outcome profiles for healthy individuals as well as patients.
Received October 7, 2009; revised October 24, 2009; accepted October 27, 2009.

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The evolving discipline of molecular epidemiology of cancer

Margaret R. Spitz and Melissa L. Bondy Department of Epidemiology, The University of Texas M.D. Anderson Cancer Center, Houston, TX 77030, USA
* To whom correspondence should be addressed. Tel: +1 713 792 3020; Fax: +1 713 745 1165. Email: mspitz@mdanderson.org
Classical epidemiologic studies have made seminal contributions to identifying the etiology of most common cancers. Molecular epidemiology was conceived of as an extension of traditional epidemiology to incorporate biomarkers with questionnaire data to further our understanding of the mechanisms of carcinogenesis. Early molecular epidemiologic studies employed functional assays. These studies were hampered by the need for sequential and/or prediagnostic samples, viable lymphocytes and the uncertainty of how well these functional data (derived from surrogate lymphocytic tissue) reflected events in the target tissue. The completion of the Human Genome Project and Hapmap Project, together with the unparalleled advances in high-throughput genotyping revolutionized the practice of molecular epidemiology. Early studies had been constrained by existing technology to use the hypothesis-driven candidate gene approach, with disappointing results. Pathway analysis addressed some of the concerns, although the study of interacting and overlapping gene networks remained a challenge. Whole-genome scanning approaches were designed as agnostic studies using a dense set of markers to capture much of the common genome variation to study germ-line genetic variation as risk factors for common complex diseases. It should be possible to exploit the wealth of these data for pharmacogenetic studies to realize the promise of personalized therapy. Going forward, the temptation for epidemiologists to be lured by high-tech ‘omics’ will be immense. Systems Epidemiology, the observational prototype of systems biology, is an extension of classical epidemiology to include powerful new platforms such as the transcriptome, proteome and metabolome. However, there will always be the need for impeccably designed and well-powered epidemiologic studies with rigorous quality control of data, specimen acquisition and statistical analysis.

Abbreviations: CBMN, cytokinesis-block micronucleus; DRC, DNA repair capacity; GWA, genome-wide association; IARC, International Agency for Research on Cancer; LD, linkage disequilibrium; miRNA, microRNA; MN, micronuclei; NPB, nucleoplasmic bridge; SNP, single-nucleotide polymorphism
Received August 24, 2009; revised October 2, 2009; accepted October 3, 2009.

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Luis Guerreiro
* Integrando a equipe de preparação dos vários Detoxes de Tony Samara - Portugal - 2009
* Consultor de Alimentação Viva do Spa Natural Alma Verde - Foz do Iguaçu-PR - Junho, Julho 2008.
* Apresentação de pratos vivos - 23º Congresso Internacional de Educação Física - FIEP 2008 - Foz do Iguaçu/PR
* Consultor e Árbitro da FDAP - Federação de Desportos Aquáticos do Paraná - Novembro de 2007 a Maio 2008 - Foz do Iguaçu-PR
* Criação do Instituto IDEIAS - Foz do Iguaçu - Outubro de 2007.
* Palestras de educação Nutriconal e Administração dos Serviços de Alimentação. - IPEC. Instituto de Permacultura e Ecovilas do Cerrado. Pirenópolis. Goiás.
Aula introdutória sobre alimentação e Nutrição para participantes do curso de Ecovilas e administração junto a uma equipe, dos serviços de alimentação fornecidos durante os sete dias de curso. Início: Outubro de 2007.
* Curso de Alimentação Viva- Restaurante Girassol - Ros Ellis Moraes (nutricionista) e Jacqueline Stefânia (nutricionista) - Agosto de 2007 - Brasilia-DF
* Palestras de educação Nutriconal e Administração dos Serviços de Alimentação.
IPEC - Instituto de Permacultura e Ecovilas do Cerrado. Pirenópolis. Goiás.
Actuação: Aula introdutória sobre alimentação e Nutrição para participantes do curso do SEBRAE e administração junto a uma equipe, dos serviços de alimentação fornecidos durante os sete dias de curso - Agosto de 2007. Com Jacqueline Stefânia (nutricionista)
* Administração dos Serviços de Alimentação.
IPEC - Instituto de Permacultura e Ecovilas do Cerrado. Pirenópolis. Goiás.
Atuação: Curso Bioconstruindo - administração junto a uma equipe, dos serviços de alimentação fornecidos durante os dias de curso.
BIOCONSTRUINDO - Julho 2007 - Com Jacqueline Stefânia (nutricionista)
* Palestra sobre Alimentação Viva - Maçonaria - Julho 2007 - Belo Horizonte-MG - Com Jacqueline Stefânia (nutricionista)
* Oficina de Alimentação Viva "Nutriviva" com a Nutricionista Jacqueline Stefânia Pereira e a professora de Hatha Yoga, Ana Virgínia de Azevedo e Souza - Junho 2007 - Belo Horizonte -MG
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